Reality: I am naturally dubious about cauliflower rice. (It is not rice, people)

Fact: This meal makes me a believer!

Active ingredients

Yields: 4 portions

  • 1 tablespoon sesame oil (the taste is rich and more fragrant than olive oil)
  • 1/2 cup yellow onion
  • 1 clove garlic, minced
  • 1 large crown of cauliflower, gone through a food processor to make a fine grain “rice”
  • 2 cups carrots, diced
  • 2 cups fish or frozen peas
  • 2 eggs, rushed
  • 2 dozen fresh or frozen shrimp, tails off
  • 1 tablespoon low sodium soy sauce or liquid amino

How to:

  1. In a large skillet, cook garlic and onion in sesame oil on medium heat for 3 minutes.
  2. Add cauliflower, carrots, peas, and raw rushed eggs to the frying pan. Combine & prepare for 2 more minutes.
  3. Add shrimp and liquid aminos (or soy sauce). Cook until shrimp are pink and veggies are tender.
  4. Serve it up in your preferred bowl.

Cauliflower Shrimp Fried Rice