This is a simple dessert you can whip together all year long. Use any fruit you have on hand– strawberries, peaches, blueberries, and mangos work great.

Frozen Yogurt Sandwich Components:

Yields: 8 portions

  • 16 graham cracker squares
  • 1 cup non-fat Greek yogurt
  • 1 cup whipped cream
  • 1 cup strawberries, diced
  • 1-2 tsp vanilla extract

Instructions:

  1. Line baking sheet with parchment or wax paper.
  2. Line up 8 graham cracker squares on paper.
  3. In a bowl combine yogurt, whipped cream, strawberries, and vanilla extract.
  4. Scoop onto graham crackers.
  5. Top each with a second graham cracker square to make sandwiches.
  6. Quickly location flat pan in the freezer (relocation rapidly so the mixture does not run).
  7. Freeze for 1-2 hours.
  8. Delight in!

Keep in mind: if you freeze longer, no problem! Let them sit at space temperature for a few minutes to soften somewhat.

frozen yogurt sandwiches




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