Fast-food chain KFC is known for its fried chicken, which is sold at KFC locations throughout the U.S. This fast-food chain has its headquarters in Louisville, Kentucky.

As of December 2019, the restaurant chain had 22,621 locations in 150 countries, making it the world’s second-largest chain by sales (behind McDonald’s).

During the Great Depression, Colonel Harland Sanders sold fried chicken at a roadside café in Corbin, Kentucky. Sanders saw the possibilities of restaurant franchising and created the first “Kentucky Fried Chicken” franchise in Utah in 1952.

Competitors of KFC

McDonald’s

McDonald’s is an American international firm started in 1940 in San Bernardino, California by Richard and Maurice McDonald.

McD’s the world’s largest restaurant company by sales, serving over 69 million customers daily and over 37,855 units in over 100 countries as of 2018. McDonald’s offers chicken, fish, fruit, salads, hamburgers, cheeseburgers, and fries.

Burger King

Insta-Burger King, a restaurant franchise founded in Jacksonville, Florida, founded the Miami-Dade County, Florida-based company in 1953. Burger King’s menu has grown from a small selection of burgers, French fries, drinks, and milkshakes to one that is more varied and diversified.

In 1957, Burger King’s first major addition to the menu was the “Whopper,” which has since become an iconic product.

Furthermore, it has introduced more food products to its menu to meet the demands of many clientele who would wish to complement their burgers.

Subway

Fred DeLuca, a seventeen-year-old, founded the first Subway in Bridgeport, Connecticut in 1965 as Pete’s Super Submarines with the assistance of Peter Buck.

The restaurant was renamed Subway two years later, and franchise operations began in 1974 with the launch of a second location in Wallingford, Connecticut.

Subway has a range of topping options, enabling consumers to choose which toppings go on their sandwiches.

It had 37,540 sites across over 100 countries and territories as of June 2021.

Dunkin Donuts

A coffee and doughnut firm based in the United States and a fast service restaurant. Quincy, Massachusetts, was its birthplace, originating in 1950 with Bill Rosenberg.

Its primary goal when it first opened was to offer coffee and doughnuts to consumers.

However, as the line expanded, so did the need for new items, and it chose to add soft drinks, hot and cold beverages, and a breakfast menu to its largely coffee menu.

Starbucks

American coffeehouse chain with roasteries reserves based in Seattle, Washington. Starbucks maintains the largest chain of coffeehouse restaurants in the world. The company had 33,833 outlets in 80 countries as of November 2021, 15,444 of which were in the United States.

The company had 33,833 outlets in 80 countries as of November 2021, 15,444 of which were in the United States. It has also continued to open new stores in key markets such as the Middle East, Europe, Asia, Latin America, and much of Africa.

By providing a wider variety of coffee experiences, Starbucks is often seen as an innovator of the second wave of coffee culture. 

Pizza Hut

In 1958, Dan and Frank Carney founded Pizza Hut, an American worldwide restaurant chain, and international franchise. They provide their signature pan pizza, spaghetti, breadsticks, and desserts.

Its capacity to provide pizza delivery and takeaway services as needed has further improved its profile, propelling it to the top of the world’s fast-food outlets.

Pizza Hut has recently recorded the best sales volume and customer satisfaction levels, making its operations in newer regions very simple.

Dominos

A multinational pizza restaurant corporation founded in 1960, Domino’s Pizza Inc., also known as Domino’s Pizza, is led by CEO Richard Allison. The company was founded in 1960. The corporation was founded in Delaware and has its headquarters in Ann Arbor, Michigan’s Domino’s Farms Office Park.

Domino’s Pizza’s development into relatively newer areas and consistent success in generating high sales and profits have demonstrated that it is not a brand that intends to abandon the market anytime soon.

It has mastered the art of pleasing consumers at both outlets and delivery locations, allowing as many people as possible to relate to the brand.

Taco Bell

Mexican-inspired cuisine provided at the restaurants includes tacos, burritos, quesadillas, nachos, novelty, specialty meals, and a variety of “cheap menu” items.

Taco Bell serves almost two billion customers yearly from 7,072 locations, with more than 93 percent owned and operated by independent franchisees and licensees.

Its dedication to offering great service demonstrates its supremacy in the fast service industry.

Wendy’s

Wendy’s gained a household brand in the fast-food service industry when its first restaurant opened in 1969 and its 500th outlet opened in 1976.

It primarily served burgers, but when it realized its potential to become a top brand in this business, it expanded its menu to include soft drinks, beverages, and fries. The company’s headquarters are in Dublin, Ohio.

Wendy’s has always had a fair number of commercial dealings with various industry partners, which some analysts see as an asset to its operations because such collaborations allow it to develop and optimize its market potency.

Chipotle

This fast-casual restaurant business has locations in the United States, the United Kingdom, Canada, Germany, and France, where tacos and Mission burritos are created fresh in front of customers’ eyes.

It takes its name from the Nahuatl term for smoked and dried jalapeño chili pepper, chipotle.

Its revenue is likewise increasing, meaning its brand awareness is increasing daily. Its position as a prominent brand in the fast-food service business is a strong sign of its strength.

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