Why I love it: This Olive and Quinoa salad integrates a mouthwatering heart-healthy fat + vegan complete protein + crisp veggies. It can be utilized as a side dish or a main feature.

I like to serve it over leafy greens with grilled chicken (not vegan).

It likewise shops well in the refrigerator for leftovers throughout the week!

Components:

  • 2 cups quinoa, procedure cooked
  • 1 cup cucumbers, diced
  • 1 cup kalamata and green pitted olives, halved
  • 1 cup red bell pepper, diced
  • 1 tablespoon olive oil
  • 1 tablespoon red white wine or apple cider vinegar
  • Salt and pepper (optional)

Directions:

Combine all active ingredients in a bowl. Mix and serve. It’s that easy!

olive and quinoa salad




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